It’s never too late to jump on the bread-making bandwagon. While you may be tempted to start with sourdough, taking flatbread for a ride will put you on a much smoother path. Not only is it quick and easy to make, it’s also ridiculously tasty and multi-functional.
If it’s snack time, skip the pita and slice up some flatbread to pair with homemade hummus, tangy tzatziki, or smoky baba ghanoush. If you want to get cheesy, take the plunge into whipped feta with sweet and hot peppers or Bendectine dip, a Kentucky favorite made with cream cheese.
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