Everyone has a dessert recipe that they love but aren’t sure who they learned it from. (Maybe it was engrained in us at birth?) Mine is Funfetti dip. All you need are a box of Funfetti cake mix, an 8-oz. Tup of Cool Whip, some cream cheese, and a splash of milk. Then, you just mix and add more milk until it’s a dip-able and fluffy consistency. Top with sprinkles and serve it alongside pie crust cookies. To make those, just cut your desired shape out of the pre-made pie crust, brush with butter, sprinkle with sugar, add some sprinkles on top, and bake until golden brown.
If all else fails, just bake your crust as instructed on the box, break it apart when cooled, and top it with fruit and whipped cream. Call it a deconstructed pie and no one will question your genius.